Why? I have no idea. My actual birthday was already full of chocolatey-creamy goodness. In addition to the chocolate mouse I had already eaten for dessert at Les Faux Bourgeois, I also had another slice of the chocolate cake that was waiting for me at home.
(Dulce de leche Cheesecake)
I actually did not like what I had at the Cheesecake Factory. It was waaay too heavy and creamy. And not in the "YUUUMMM, can't wait to eat more" way, more like "Omg, I want to throw up way". The fried mac'n'cheese was made with mozzarella and served in cream sauce. The pasta actually tasted better the next day when I added more tomatoes and some white wine.