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un pain au chocolat
Tuesday, July 20, 2010
Best Birthday Ever! (Part 2)
Dinner at Les Faux Bourgeois.
(Waiting for the others to arrive
)
(Salade de chevre chaud - warm goat cheese crostini, greens, beets, raspberry vinaigrette)
(Heart shaped baguette slice*)
(Fresh baguette slices**)
(
Pâté de campagne
)
(Canard Confit)
(Milk Chocolate Mousse
)
*Please note that the insane brightness of the baguette centre is from the liberal (very) amount of butter that was applied.
**Pictures from hereon taken by Sally G
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Best Birthday Ever! (Part 2)
Best Birthday Ever! (Part 1)
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